France is known for its pâtissiers, and Taiwan, the unlimited wealth of tropical flavors.

From the local Irwin mango farm to the kitchen table, I embark on a journey to turn local flavors into French delicacies with my friend Julien Perrinet, a French pastry chef who works wonders at Grand Hyatt Taipei.

Together, we discover new ingredients and blend our own to this land.

Imagine a tapestry of tastes, a symphony of flavors that dance across your tongue - that's Taiwan for you. This little island is a gastronomic melting pot of Asia, a place where the world's cuisines converge in a spectacular fusion. Here, the abundance of unique, flavor-rich ingredients crafts a distinctively Taiwanese savor that never fails to amaze.
Join me as I step into this vibrant world of Taiwanese cuisine. Together, we'll explore the tastes that make this island truly special. From bustling night markets to serene tea houses, from street-side snacks to gourmet delights - we're about to embark on a journey that promises to tantalize our taste buds and enrich our souls. Welcome to the flavors of Taiwan.

You'll be surprised by the natural wonders and the creative art scene at Sai Kung, a gorgeous tropical location a mere hour away from the city. Join Fabio Grangeon as he leaps into the surf at Bluff Island to kick start his Hong Kong exploration. Back in Central, it’s a culinary adventure as we unravel the story behind every ingredient, flavor and dish, along with the people dedicated to honoring them at VEA, an Asia’s 50 best restaurant, followed by a taste of modernist inspiration from Mixologist Antonio Lai of Quinary, named one of Asia’s 50 best bars.